CANAPE
Amuse Bouche
Veloute | Terrine
STARTER
Butter Poached Lobster | Fois Gras | Brioche | Hazelnut foam
Boudin Blanc | Pomme Puree | Dark Chocolate Jus
Crab | Mango Cannelloni | Razor Clam
Frogs Legs Beneit | Toys
MAIN
Shiraz Poached Halibut | Tongue | Broth
Beef Fillet | Shin Tortellini | Scotch Egg | Reduction
Chicken Breast | Lemon Meringue | Broccoli Espuma
Foraged Mushrooms | Truffle Butter Reduction | Cous Cous
DESSERT
Chocolate Five Ways
The Elvis
Strawberry Soup | Amaretto Garnish
Banana Tart Tatin | Nitro Ice Cream
CHEESE
Served with Ale Garnish
COFFEE
Monmouth Coffee | Petit Fours
Matching Wine per Course*
£45/£60*